Miscellaneous notes 2022

This document contains only my personal opinions and calls of judgement, and any comment is an opinion, in my judgement.

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These notes are opinions about miscellaneous (non-computing) topics, often brief informal reviews of products or shops or places ranging from canned food to pubs.

2022 March

20221230 Fri: Sourdough focaccia at M&S

With characteristic M&S describe one of their products as M&S FOOD COLLECTION CRAFTED ROSEMARY & ROCK SALT SOURDOUGH FOCACCIA:

-- MADE OVER 30 HOURS --

With a unique sourdough starter for an incredibly bubble texture. Finished with extra virgin olive oil, rosemary and rock salt.

CREATED BY MASTER BAKERS

That is just like focaccia is made (or should be made) in a bakery.

Well it is actually pretty good (and quite expensive of course), quite similar to the ordinary focaccia made in a bakery. The only difference wit the the bakery version is that it is too thick, but it is still pretty good, that is much better than nearly other focaccia I have had for some years.